AerSMASH lowers CFU pressure and reduces penicillium levels up to 95%. Do not give bacteria and fungi a chance and retain the quality of your products. Your customers will notice the difference! Prevent food waste and invest in high-quality air purification.
AerSMASH is indispensable in both the cheese and the dairy industry. Harmful fungi (penicillium), bacteria and enzymes spread through the air. Therefore, good hygiene is not enough to deal with this problem.
In cheese warehouses, air handling units (AHUs) are also a source of dissemination. The dirt in the filters of AHUs forms a breeding ground for fungi and bacteria, which are then blown into the warehouse. To prevent the ripening cheeses from spoiling, simply place a set of AerSMASH units behind the AHU filters. The unit eliminates harmful pollutants so that you drastically lose less products.
AerSMASH completely adapts the air purification to your type of product and space. Using air recirculation, an optimal environment is provided for both cheese and dairy products and for people working in the industry. Thanks to the high-quality air purification, you protect employees against viruses, bacteria, pollen and other harmful pollutants in the air. In addition, we receive a lot of positive feedback because of the odour reduction, increasing employee satisfaction.
In the cheese industry, AerSMASH supplies units to cheese warehouses, cheese packers, shipping and transport departments.
Simply click on the blue button and fill in the form.
We will visit you and measure how healthy the air in your building is.
We then purify the air with an AerSMASH unit and assess the results together.
If you are convinced, simply request a quotation and improve your air quality in no time.
Simply click on the blue button and fill in the form.
We then purify the air with an AerSMASH unit and assess the results together.
We will visit you and measure how healthy the air in your building is.
If you are convinced, simply request a quotation and improve your air quality in no time.
